Frozen lobster has some definite benefits over fresh live Lobster. Lobster Tails For Sale
- Frozen lobster can be bought and saved until you're ready to make use of it.
- Frozen lobster won't be as costly.
- Frozen Lobster tail is simpler to obtain.
- A significant advantage is that the frozen lobster has been prepared so that you don't have to deal with the dilemma of ingesting a live lobster.
It's true that new live Lobster will normally taste better but this comes at a considerably higher cost. This is because new lobster is generally purchased for the meat at the claws and tail. Frozen Lobsters tails can come from any of dozens of other different varieties of claw-less species which makes them more available and less expensive.
Resources Of Frozen Lobster Tail
In general, there are two different sources for suspended Lobster tails. Some are harvested from waters that are warm and some come from chilly waters. Most chefs think about the warm water varieties are the least desirable. This is because by the time which they are chosen and get to you the meat is of inferior quality at a big percentage of their tail.
You must always attempt to buy your frozen tail from the chilly waters of southern countries and steer clear of the central American variety. Sometimes the info is on the bundle though often it isn't. Then you need to rely on the advice the seller can offer you or guess based on the price. The hot water tails are always the least expensive.
Cooking the Lobster
To get the best flavor and texture out of frozen lobster tails that they should be thawed prior to cooking. It is likely to cook frozen tails but doing so will generate a tough less tasty meat.
To thaw frozen lobster tails allow them sit in their unopened packaging in the refrigerator for about 24 hours. You can thaw them faster by immersing the bundle in plain water, then allowing that sit in the fridge.
In a hurry it is possible to use a microwave using a defrost setting to thaw the tails. Just be careful so you don't begin cooking the Lobster tails this manner.
Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they can be boiled, steamed, baked, grilled or broiled. It is Your Choice.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
- Fill a kettle with enough water to cover the Lobsters you're cooking,
- Insert about one tablespoon salt per quart of water
- dip the Lobsters into the boiling water
- Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you'll use less water. You'll need a steaming basket that may hang into the pot but not reach into the water along with a tight lid.
- Put 1 to 1 1/2 inches of water to pot.
- Insert salt (1 tbsp per quart of water)
- Heat the water to boil
- Hang the steaming basket into the pot
- Cover heavy Lid (In case you do not have a thick lid sit a brick or stone on top to hold the lid down)
Just remember, be careful and watch out for the warm steam once you open the pot and keep in mind that the pot, lid, strainer and Lobsters are all extremely hot.
Drink the Lobster onto a platter with some hot clarified butter and you are ready to feast.
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